<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Annals of Applied Sport Science</title>
<title_fa>تازه‌های علوم کاربردی ورزش</title_fa>
<short_title>Ann Appl Sport Sci</short_title>
<subject>Medical Sciences</subject>
<web_url>http://aassjournal.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476–4981</journal_id_issn>
<journal_id_issn_online>2322-4479</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/aassjournal</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>4</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Maximal Lipid Oxidation (Fatmax) in Physical Exercise and Training: A review and Update</title>
	<subject_fa>فيزيولوژی ورزشی و شاخه‌های وابسته بدان</subject_fa>
	<subject>Sport Physiology and its related branches</subject>
	<content_type_fa>مقاله مروری</content_type_fa>
	<content_type>Review Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;The exercise intensity, at which the maximal fat oxidation (MFO) rate occurs, has been defined as Fatmax. It has been suggested that the fat oxidation rate during the Fatmax intensity is approximately 2-fold greater than at any other intensity although modifiable by several physiological conditions (training, previous exercise or meal). There are a few standardized protocols for estimating of Fatmax. The most common tests include: Cycle Ergometer (CE) and Treadmill (TM). Reviewing of tables of the study appoint that the extent of weight or fat loss in response to exercise training varies among individuals.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Maximal Fat Oxidation, Fatmax, Cycle Ergometer, Treadmill</keyword>
	<start_page>1</start_page>
	<end_page>10</end_page>
	<web_url>http://aassjournal.com/browse.php?a_code=A-11-564-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Abbass</first_name>
	<middle_name></middle_name>
	<last_name>Ghanbari-Niaki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ghanbara@umz.ac.ir</email>
	<code>10031947532846003112</code>
	<orcid>10031947532846003112</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Exercise Biochemistry Division, Faculty of Sport Sciences, University of Mazandaran, Baboulsar, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Navabeh</first_name>
	<middle_name></middle_name>
	<last_name>Zare-Kookandeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nnzare@gmail.com</email>
	<code>10031947532846003113</code>
	<orcid>10031947532846003113</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Exercise Biochemistry Division, Faculty of Sport Sciences, University of Mazandaran, Baboulsar, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
