1. 1. Said MA, Abdelmoneem M, Alibrahim MC, et al. Effects of diet versus diet plus aerobic and resistance exercise on metabolic syndrome in obese young men. J Exerc Sci Fitness. 2020;18(3):101-8. [
DOI:10.1016/j.jesf.2020.03.002] [
PMID] [
PMCID]
2. Chin EC, Leung CK, Yu DJ, et al. Effects of one-year once-weekly high-intensity interval training on body adiposity and liver fat in adults with central obesity: Study protocol for a randomized controlled trial. J Exerc Sci Fitness. 2022;20(2):161-71. [
DOI:10.1016/j.jesf.2022.03.003] [
PMID] [
PMCID]
3. Zheng X, Headley SA, Maris SA, Smith DM. Acute cardiovascular responses to unilateral bicep curls with blood flow restriction. J Exerc Sci Fitness. 2023;21(2):179-85. [
DOI:10.1016/j.jesf.2023.01.001] [
PMID] [
PMCID]
4. Ahmed A, Devadason ES, Al-Amin AQ. Implications of climate change damage for agriculture: sectoral evidence from Pakistan. Environ Sci Pollut Res. 2016;23:20688-99. [
DOI:10.1007/s11356-016-7210-3] [
PMID]
5. Alam GM, Alam K, Mushtaq S, et al. Hazards, food insecurity and human displacement in rural riverine Bangladesh: implications for policy. Int J Disaster Risk Reduct. 2020;43:101364. [
DOI:10.1016/j.ijdrr.2019.101364]
6. Hanbazaza M, Alzahrani S, Makki G, et al. Relationship between food insecurity and diabetes among patients in Saudi Arabia. Progr Nutr. 2022;24(3):e2022054.
7. Soltani S, Dorosty Motlagh AR, Siassi F, et al. Association of food insecurity with myocardial infarction: a case-control study. Progr Nutr. 2018;20(2-S):64-9.
8. Abu Yaman M, Omar M. The consumption of dietary supplements among gym members in Amman, Jordan. Progr Nutr. 2022;24(3):e2022078.
9. Drehmer Rieger E, Navarro M Ángeles, Carrera S, et al. Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report. Progr Nutr. 2020;22(1):343-50.
10. Duchin F. Sustainable consumption of food: a framework for analyzing scenarios about changes in diets. J Ind Ecol. 2005;9:99-114. [
DOI:10.1162/1088198054084707]
11. Sinagra E, Tomasello G, Raimondo D, et al. Nutrition, malnutrition and dietary interventions in inflammatory bowel disease. Progr Nutr. 2014;16(2):79-8.
12. Villano I, La Marra M, Messina A, et al. Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes. Progr Nutr. 2021;23(2):e2021126.
13. Mcardle WD, Katch FI, Katch VL. Essentials of exercise physiology. Baltimore: Wolters Kluwer Health Corporation; 2022.
14. Mcardle WD, Katch FI, Katch VL. Exercise physiology: nutrition, energy, and human performance. Baltimore: Wolters Kluwer Health Corporation; 2015.
15. Cui P, Li M, Yu M, et al. Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges. Food Res Int. 2022;157:111258. [
DOI:10.1016/j.foodres.2022.111258] [
PMID]
16. Santos Quaresma MVL, Guazzelli Marques, C, Nakamoto FP. Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies. Nutr. 2021;82:110994. [
DOI:10.1016/j.nut.2020.110994] [
PMID]
17. Akiyama M, Mizokami T, Miyamoto S, et al. Kaempferol increases intracellular ATP content in C2C12 myotubes under hypoxic conditions by suppressing the HIF-1α stabilization and/or by enhancing the mitochondrial complex IV activity. J Nutr Biochem. 2022;103:108949. [
DOI:10.1016/j.jnutbio.2022.108949] [
PMID]
18. Gentilin A, Zanini P, Cevese A, et al. Ergogenic effects of citrulline supplementation on exercise performance and physiological indexes of exercise performance during cycling tests: A review. Sci Sports. 2022;37(8):665-74. [
DOI:10.1016/j.scispo.2021.12.011]
19. Hargreaves M, Spriet LL. Exercise metabolism: Fuels for the fire. Cold Spr. Harb. Pers. Med. 2018;8(8):a029744. [
DOI:10.1101/cshperspect.a029744] [
PMID] [
PMCID]
20. Li S, Fasipe B, Laher I. Potential harms of supplementation with high doses of antioxidants in athletes. J Exerc Sci Fit. 2022;20(4):269-275. [
DOI:10.1016/j.jesf.2022.06.001] [
PMID] [
PMCID]
21. Joanisse S, McKendry J, Lim C, et al. Understanding the effects of nutrition and post-exercise nutrition on skeletal muscle protein turnover: Insights from stable isotope studies. Clinic Nutr Open Sci. 2021;36:56-77. [
DOI:10.1016/j.nutos.2021.01.005]
22. Odell OJ, Wallis GA. The application of lactose in sports nutrition. Int Dairy J. 2021;116:104970. [
DOI:10.1016/j.idairyj.2020.104970]
23. Cengel YA, Boles MA, Kanoglu M. Thermodynamics: an engineering approach. New York: Mcgraw-Hill Education; 2019.
24. Akbas A, Marszalek W, Brachman A et al. Influence of target width and distance on postural adjustments in a fencing lunge. J Hum Kinet 2023;87: 35-45. [
DOI:10.5114/jhk/161572] [
PMID] [
PMCID]
25. Lee N, Ahn J, Lim W et al. Concurrent and angle-trajectory validity and intra-trial reliability of a novel multi-view image-based motion analysis system. J Hum Kinet 2023;86(1):31-40. [
DOI:10.5114/jhk/159587] [
PMID] [
PMCID]
26. Morais J, Barbosa T, Garrido N et al. Agreement between different methods to measure the active drag coefficient in front-crawl swimming. J Hum Kinet 2023;86(1):41-49. [
DOI:10.5114/jhk/159605] [
PMID] [
PMCID]
27. Bhowmik S, Agyei D, Ali A. Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications. Food Pack Shelf Life. 2022;34:100962. [
DOI:10.1016/j.fpsl.2022.100962]
28. Blanco-Ward D, Ribeiro A, Paoletti E et al. Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review. Atmospheric Environ. 2021;244:117924. [
DOI:10.1016/j.atmosenv.2020.117924]