year 11, Issue 4 (Winter 2023)
Ann Appl Sport Sci 2023, 11(4): 0-0 |
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Kaewchuay S, Inthiraj A, To-aj O. The Perception of Sports Nutrition for Thai National Youth Athletes. Ann Appl Sport Sci 2023; 11 (4)
URL: http://aassjournal.com/article-1-1234-en.html
URL: http://aassjournal.com/article-1-1234-en.html
1- Faculty of Social Sciences and Humanities, Mahidol University, Salaya, Nakhon Pathom, Thailand
2- College of Allied Health Sciences, Suan Sunandha Rajabhat University, Thailand
3- Faculty of Social Sciences and Humanities, Mahidol University, Salaya, Nakhon Pathom, Thailand ,oam.deto@gmail.com
2- College of Allied Health Sciences, Suan Sunandha Rajabhat University, Thailand
3- Faculty of Social Sciences and Humanities, Mahidol University, Salaya, Nakhon Pathom, Thailand ,
Abstract: (1461 Views)
Background. Athletes' poor understanding of sports nutrition could place their health in danger, degrade their performance, and have an impact on their lean body mass and energy levels.
Objective. The research study aims to study the perception of Thai national youth athletes regarding nutrition understanding and the relation between endurance, power, and mixed sports and believing in the food selection before, during, and after the competition.
Methods. The quantitative research was used with 216 respondents divided into three categories (Endurance Sport, Power Sport, and Mix Sport) which consisted of the Thai national youth athletes for each category in Thailand, and analyzed by the descriptive statistics, and the chi-square test by using SPSS.
Results. The result of the chi-square test between the athlete samples of endurance, power, and the mixed sport and believing in the food selection before the competition found that by having the correlation efficiency (Chi-Square: c2) = 1241.381, DF=32, and the p-value were 0.01. During the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 485.438, DF=26, and the p-value was 0.01, and after the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 718.997, DF=30, and the p-value were 0.01.
Conclusion. The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
Objective. The research study aims to study the perception of Thai national youth athletes regarding nutrition understanding and the relation between endurance, power, and mixed sports and believing in the food selection before, during, and after the competition.
Methods. The quantitative research was used with 216 respondents divided into three categories (Endurance Sport, Power Sport, and Mix Sport) which consisted of the Thai national youth athletes for each category in Thailand, and analyzed by the descriptive statistics, and the chi-square test by using SPSS.
Results. The result of the chi-square test between the athlete samples of endurance, power, and the mixed sport and believing in the food selection before the competition found that by having the correlation efficiency (Chi-Square: c2) = 1241.381, DF=32, and the p-value were 0.01. During the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 485.438, DF=26, and the p-value was 0.01, and after the competition found that the food selection was related to the sports categories by having the correlation efficiency (Chi-Square: c2) = 718.997, DF=30, and the p-value were 0.01.
Conclusion. The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
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APPLICABLE REMARKS
APPLICABLE REMARKS
• The perception of the Thai national youth athlete in nutrition issues shall be the fundamental information that all stakeholders should be aware of to improve their performance and ability.
• The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
• Protein and Carbohydrates were considered the favorite food selection for those national youth athletes for their performance at every stage of the competition.
• The result of this research may be applied as important information for developing an effective guideline for Thai national youth athletes in the future.
• Protein and Carbohydrates were considered the favorite food selection for those national youth athletes for their performance at every stage of the competition.
Type of Study: Original Article |
Subject:
Sport Physiology and its related branches
Received: 2023/07/22 | Accepted: 2023/09/28
Received: 2023/07/22 | Accepted: 2023/09/28
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